USPCA Certified Personal Chef                     

Jones International                Jan 2009 - Present
Executive Private Chef for Corporate Headquarters
Specializing in Organic, Vegetarian, and Vegan Cuisines

Culinary Business Academy
Personal Chef Training Program       March 2010

Johnson & Wales University - Denver, CO
Bachelor's of Science, Nutrition                      May 2008
Cum Laude Honors
Culinary Arts Degree                 May 2006
Magna Cum Laude Honors

Essential Nutrition           2008-2009
Recipe Development and Demo Chef

The Kitcheneers                                   2008-2009
Food and Childhood Nutrition Columnist
                
Hot Buttered Rum Band          2007-2010
Colorado Band Chef                                    

Cosmic Consciousness    Oct 2009
Backstage Catering

Vegetarian Times Magazine                April 2008
Chef's Challenge Winner         

South Denver Cardiology           May 2008
"Cooking Cardiologist" Featured Chef       

Denver's Annual Goddess Gala        2006-2010
Chef

Nucci Scholarship for Culinary Innovation             July 2007
Monterey, CA. With Anthony Bourdain and
White House Chef Walter Scheib               

Art Institute of Denver              July 2002
High School Culinary Competition Winner          

ServSafe Certification        Completed

Certified Dining Room Associate        Completed

All Pro CPR and First Aid Certification        Completed

Member: JWU Culinary Nutrition Advisory Board - Present
Pomegranate