Chef Araminta David is a Colorado native and a graduate of Johnson & Wales University where she earned dual degrees in Culinary Arts and Nutrition. Since 2003, she has pursued a passion for the artistry of beautiful and natural ingredients balanced together. Honing her skills and food knowledge at various restaurants, catering companies, gourmet markets, and currently working as a personal chef, she understands the importance of food as both pleasure and nourishment.
In addition to her culinary skills, Araminta is also a nutrition graduate and is continually learning in this infinite field. Striving to make food and cooking exciting to those who feel burdened by restriction is a major inspiration for her.
As a strong believer of “food as medicine” and the overall functionality of food, she thrives on seasonal, fresh, high quality, and environmentally conscious ingredients .
Araminta has been featured with culinary accolades in Vegetarian Times Magazine, the Rocky Mountain News, and The Eagle’s View.
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